Sunday, February 3, 2013

Mini Pumpkin Muffins

You wouldn't really expect a recipe off of a coupon add to be amazing.... but these mini pumpkin muffins were TAAAAASTY! 

They're made with whole-wheat flour, pumpkin puree and topped with granola so they seem to be a tad bit more healthy than lets say.... the costco muffins (their first ingredient is sugar!) although these muffins do have their share of sugar. 

Mini Pumpkin Muffins

1 cup whole-wheat flour
1t pumpkin pie spice
1/2 t baking soda
1/2 t baking powder
1/4 t salt
1 cup brown sugar
1/4 cup vegetable oil
1 can (15oz) pumpkin puree
2 large eggs
1 cup lowfat granola cereal, crumbled

Combine first 5 ingredients, set aside
Beat sugar and oil until blended
Add pumpkin and eggs; beat well
Gradually stir in flour mixture
Spoon batter into prepared mini muffin cups and top with granola. 

Bake at 350 degrees for 15-20 minutes. 

They are seriously SO good. 

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