Last August Jake and his good buddy moved everything we owned from WA to AZ... including the last 8 jars of raspberry jam I made from Pam's raspberries. Once you've had homemade freezer jam, you'll never want to eat any other type of jam. At least that's the way it is for Jake and I. The other day we realized that we only had a tiny, tiny bit of raspberry jam left and I started to fret. There's no way I could buy enough raspberries here (at a decent price) to make more raspberry jam so we decided to make strawberry instead. A few years ago, Pam (my mother-in-law) taught me how to make freezer jam. The directions in the box are very clear but it's always nice to have someone show you how to do it the first time. You'll need your fruit (some recipes in the box call for a little fresh lemon juice, too), sugar, and pectin. I've always used the reduced sugar pectin in the pink box. It's usually found in the same aisle as the sugar,...