A few months ago a friend of mine was talking about a cookbook called Deceptively Delicious. I didn't study it too closely, but from what I understand it is filled with recipes that you can hide a pureed vegetable (or two) in and you won't even notice. She mentioned that you can use the purees as baby food too. I never even thought about making my own baby food.... so I went home and googled it. (I google just about everything). I found this great website . Its super simple. You cook/steam/boil whatever you are making, puree it, and freeze it. For example: Yams. I peeled and cut them into big chunks and boiled them until they were soft. Then I put them in the magic bullet with some of the leftover water (I'm sure you can use a blender, food processor, or a fine strainer) and blended them until they were baby food consistency. I used a really fine handheld strainer and mashed them through with the back of a spoon at first. It took 1,238,462 years to do half a yam. So I inv...